RCNS Curriculum

B.Sc. (Hons.) Nutrition is a four year degree program based on annual system. Below you can find a breakdown of our curriculum of study aimed towards producing future leaders in nutrition.

First Professional Theory Practical
Basic Anatomy & Physiology 100
Basic Biochemistry & General Pathology 100
Islamic Studies/Ethics & Pak Studies 100
Behavioural Sciences & Computer Education 100
Total Marks 400
Second Professional Theory Practical
Advance Biochemistry 100 100
Microbiology & Genetics 100 100
Fundamentals of Nutrition 100 100
Total Marks 600
Third Professional Theory Practical
Clinical Nutrition 100 200
Applied Nutrition 100 200
Total Marks 600
Fourth Professional Theory Practical
Community Nutrition 100 200
Biostatistics & Research Methods 100
Total Marks 400

Preparing students with the advanced skills and expertise to fill this growing demand and become professionals in the field.



Copyright 2021 Ruth Pfau College of Nutrition Sciences - A project of LMDC. All rights reserved.